About five years ago, I could tell that something was wrong with my restaurant. Our profits were plunging, and some of our employees seemed a little suspect. Unfortunately, I didn't know how to make things right, so I contacted a professional who did. I worked with a professional consultant who understood what to look for, and they started by scrutinizing our books. Before I knew it, they had identified an employee that was stealing, which saved me thousands of dollars. This blog is dedicated to helping you to find problems with your restaurant, so that you aren't left grappling with losses.